High quality wine made from grapes of vintage Cabernet Sauvignon from vineyards planted in 1977 on the fields of the Konavle valley. The wine is nurtured for months in new oak barrels in order to keep the maximum naturity and filled in bottles without filtering.
The wine has a fine red color, while the fresh smell is dominated by the aroma of red fruit, black currant, chocolate and vanilla. Its taste is seductively fresnd, full body with a long fruit ending.
Excelent companion to light meat dishes and fine fish accompanied with rich and strong sauces.