Rosy, semi dry quality wine produced from the namesake autochthonous sort of Konavle. Crystal clear rosy colour, of developed wine aroma permeated with tones of mulberries and blackberries. Alcohol 11,5%, total acids from 4,5 to 6,0 g/l, extract 18,0 g/l. Fresh fruity rose wine, ideal for long summer nights, accompanying light fish dishes and as appetizer. Recommended temperature of consumption: 8°C–12°C.